Top Hibachi & Sushi

Born out of a life-long passion for quality dining and architecture TOP is one of the many fine dining restaurants Owner Andy Lin has built in New york. Top ups the ante on Japanese dining with its high-energy beat, creativity and playful approach to Japanese-influenced cuisine. The menu boasts a variety of flavorful offerings from the Kitchen, Sushi Bar and Hibachi Room. FOODARTWhen you look at and eat food, you should be focused on the moment there and not on other opinions nor history, food is prepared differently every time, so a new experience will occur in your mouth with each new bite. The theory is also universal. Food is not culturally bound, a person of any race can enjoy pad thai or tacos, just like any person can enjoy a painting. Food is an important part of everyday life, we can choose to appreciated it or not, but it is here and it is an art form. There is just something about the way food is gather and created making it unique to the chef. Its called culinary ART for a reason!